Momijitei is a handmade Iya Soba restaurant housed in a 200-year-old traditional folk house, relocated from a historic Heike settlement and beautifully surrounded by broadleaf trees.
Iya Soba, a traditional local dish of the Iya region in Tokushima, is a rustic country-style noodle said to have been created as a daily staple by the fugitive warriors of the Heike clan.
While it has a distinctly rustic texture, it uses very little binding flour, allowing you to fully savor the authentic, natural sweetness of the buckwheat.
In addition to our signature "Hiyashi Yamakake Bukkake Soba" (cold soba topped with grated mountain yam) that highlights the unique characteristics of the noodles,
and our "Sudachi Soba" generously topped with Tokushima's famous sudachi citrus, we offer a wide variety of side dishes.
These include tempura made with locally sourced vegetables and chilled "Iwa-dofu" (traditional firm stone tofu).
Please relax and unwind in our meticulously crafted interior, featuring solid wood decor and one-of-a-kind traditional paper lanterns (andon).
In our "West West Story" section, we share the fascinating story of how Momijitei was created from a renovated old folk house, along with a closer look at the restaurant's interior.
11:00 AM – 5:00 PM (Last Order at 4:30 PM)
Click here for the Group Reservation Inquiry Form
(15+ people)
West West Story
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