EAT
Momijitei is a handmade Iya Soba restaurant housed in a 200-year-old traditional folk house relocated from a historic Heike settlement.
Surrounded by beautiful broadleaf trees, it offers a truly atmospheric dining experience.
Iya Soba is a rustic, country-style buckwheat noodle known as one of the traditional local dishes of the Iya region in Tokushima.
Compared to standard Shinshu soba, it has a distinctly rustic texture.
Because it uses very little binding flour, you can fully savor the authentic, natural sweetness of the buckwheat.
Enjoy a delicious meal while taking in the stunning, ever-changing seasonal views of the gorge.
Enjoy a special BBQ experience in a spacious, open-air location with the majestic Yoshino River flowing right before your eyes.
This service requires advance reservations.
You can just show up and relax—we take care of everything from providing the ingredients to setting up, lighting the fire, and cleaning up afterwards.
It is perfect for company retreats, special events, or a hearty lunch after a thrilling rafting tour.
Nishiri is the westernmost authentic Tokushima
Ramen restaurant in the prefecture.
Our chef trained at "Fukuri," a highly acclaimed and popular name in the Tokushima Ramen scene.
Please enjoy our signature "Tonkotsu Shoyu" (pork bone and soy sauce) broth, a comforting soup that perfectly balances deep richness with a subtle sweetness, finishing with a clean, refreshing aftertaste.
You can also relax and enjoy a cafe menu on the adjoining outdoor wooden deck.
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